2 oz gin
1 oz freshly squeezed lemon juice
3/4 oz orgeat
1 dash angostura bitters
Ice: crushed or cubes
Garnish: grapefruit or lemon twist
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2 oz gin
1 oz freshly squeezed lemon juice
3/4 oz orgeat
1 dash angostura bitters
Ice: crushed or cubes
Garnish: grapefruit or lemon twist